Our Bolivian high-altitude, shade-grown coffee beans come from Caranavi, Apolo and Alto Beni - they Yungas region - under the shading canopy of native trees. All beans were depulped and washed using pure Andes glacier-melt water, then sun-dried on wooden table tops and hand selected by "Palliris" (Aymara Indian women food graders). Our decaf beans are decaffeinated by the chemical-free water process, the preferred decaffeinating method. The water process (often referred to as the Swiss-Water® process) removes caffeine from the coffee beans without using solvents or chemicals. The more traditional method of removing the caffeine uses Meythylene Chloride (MC) to remove the caffeine. If you are interested in naturally decaffeinated coffee and want the most chemical-free coffee possible, you want to choose the naturally water decaffeinated coffee, even if you have to pay a little more.

Our blog explains more about the decaffeination process and describes coffee production in Bolivia.

	5 lb bag, DECAFFEINATED Bolivian USDA Organic Shade-grown Coffee Orig: $54.90 Sale: $49.90
	1 lb bag, DECAFFEINATED Bolivian USDA Organic Shade-grown Coffee Orig: $14.25 Sale: $12.95
	1/2 lb bag, DECAFFEINATED Bolivian USDA Organic Shade grown Coffee Orig: $10.95 Sale: $9.95
	1/4 lb bag, DECAFFEINATED Bolivian USDA Organic Shade-grown Coffee Orig: $5.45 Sale: $4.95
	5 lb bag, Bolivian Cumbre Supremo Shade Grown Coffee Orig: $65.90 Sale: $59.90
	1 lb. bag, Bolivian Cumbre Supremo Shade Coffee Orig: $16.40 Sale: $14.95
	1/2 lb. bag, Bolivian Cumbre Supremo Shade Coffee Orig: $10.95 Sale: $9.95
	1/4 lb bag, Bolivian Cumbre Supremo Shade Grown Coffee Orig: $5.45 Sale: $4.95
	1 lb bag, Bolivian Primera Extra Shade Grown USDA Organic Coffee Orig: $13.15 Sale: $11.95
	1/2 lb. bag, Bolivian Primera Extra Shade Grown USDA Organic Coffee Orig: $10.90 Sale: $9.90
	1/4 lb. bag, Bolivian Primera Extra Shade Grown USDA Organic Coffee Orig: $5.45 Sale: $4.95
	My Perfect Coffee Bolivian Sampler Pack Orig: $15.35 Sale: $13.95

click here to subscribe to our newsletter